Samsung NX60 61 S Serie Manual Del Usuario página 64

Cooktop
16 English
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR RR
C
LF RF
Position Purpose
Right Front (RF) Power heating
14,500 BTU
Right Rear (RR) Low simmering
4,000 BTU
Center (C) General heating/
7,500 BTU Griddling
Left Front (LF) Quick heating
12,000 BTU
Left Rear (LR) General heating/
7,500 BTU Low simmering
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Food type Characteristics
Boiling food Maximum output
Chocolate, Delicate food that
casseroles, sauces requires low heat
for a long time
General food/ General-purpose
Pancakes, fried cooking
eggs
General General-purpose
cooking
General food, General-purpose
casseroles cooking