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Idiomas disponibles
SAFETY INFORMATION
W Never touch grids (charcoal, cooking or
warming), ashes or coals to see if they are hot.
W Do NOT use on wooden decks, wooden
furniture or other combustible surfaces.
W This grill is NOT to be used in or on boats or
recreational vehicles.
W Position grill so wind cannot carry ashes to
combustible surfaces.
W Do NOT use in high winds.
W Never lean over the grill when lighting.
W Do NOT leave a lit grill unattended. Keep
children and pets away from grill at all times.
W Do NOT attempt to move grill when in use.
Allow the grill to cool before moving or storing.
W Do NOT leave grill unattended while preheating
or burning off food residue.
W When cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, do NOT attempt to extinguish
with water. Use type BC dry chemical fire
extinguisher or smother with dirt, sand or baking
soda.
W Always open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
W If grill has not been cleaned, a grease fire can
occur that may damage the product.
W Do NOT place empty cooking vessels on the
appliance while in operation.
W Use caution when placing anything on the grill
while the appliance is in operation.
W Never add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
W Always place your grill on a hard, non-
combustible level surface. An asphalt or
blacktop surface may not be acceptable for this
purpose.
W Do NOT remove the ashes until they are
completely and fully extinguished.
W Live hot briquettes and coals can create a fire
hazard.
W Always empty the bottom bowl and grill after
each use.
W Do NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
W Do NOT allow charcoal to rest on the walls of
grill. Doing so will greatly reduce the life of the
metal and finish of your grill.
W Check to make sure the air vents are free of
debris and ash before using the grill.
W Extinguished coals and ashes should be
placed a safe distance from all structures and
combustible materials.
W With a garden hose, completely wet the surface
beneath and around grill to extinguish any
ashes, coals or embers that may have fallen
during the cooking or cleaning process.
W The use of alcohol, prescription or non-
prescription drugs may impair the consumer's
ability to properly assemble and/or safely
operate this grill.
W Always wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
W Keep all electrical cords away from a hot grill.
W Always use a meat thermometer to ensure food
is cooked to a safe temperature.
W Never cover entire cooking area with aluminum
foil. Laying the foil on the grates can restrict the
intended air flow inside the grill, create barriers
to the proper flow of grease to the catch pan,
which sets the stage for lots of it to build up
on the bottom tray, which in turn, builds the
potential for grease fires and flare ups.
W Use protective gloves when assembling this
product.
W Do NOT force parts together as this can result in
personal injury or damage to the product.
W Do NOT touch ash receiver or ash receiver
handle until grill has completely cooled, unless
you are wearing protective gear.
W Do NOT touch air vent or air vent handle until
grill has completely cooled, unless you are
wearing protective gear.
W Death, serious injury or damage to property may
occur if the above is not followed exactly.
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