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8. Choose the corresponding function according to your food recipe, and the related
indicator will be on.
SAFETY AND COOKING TIPS
• EXTREME CAUTION should be taken when sliding the pressure release switch
to the Venting position. Keep hands and face away from the pressure valve
openings. Failure to comply may result in scalding or serious injury.
• DO NOT open the lid until pressure inside the cooker is completely released.
As a safety mechanism, the lid will remain locked and cannot be opened
until the floater valve drops.
•
When opening the lid, the inner pot may stick to the lid. This is caused by
vacuum due to cooling. To release the vacuum, slide the pressure release
switch to the Venting position.
•
If the floater valve is stuck, slide the pressure release switch to the Venting
position. If all the steam has released, push the floater valve down with a
pen or long stick.
•
ALWAYS add at least 1 cup of water or other liquids so enough steam can be
generated to cook under pressure. These include cooking sauces, wine, beer,
stocks, juices of fruit and vegetables. Oils and oil- based sauces do not have
enough water content and will not account for the required liquid volume.
•
When cooking rice, DO NOT exceed 1 0 cups of uncooked rice in the 6
Quart model or 1 4 cups of uncooked rice in the 8 Quart model.
Exceeding these recommendations may cause rice to be undercooked.
•
The time to build pressure and cook will vary according to the temperature
and quantity of the ingredients. Food that is cold or frozen will take longer to
cook than food that is at room temperature.
• The Delay Timer is not recommended for porridge, oatmeal, or other foamy
and thick liquids. Cooking progress should be monitored when cooking these
foods.
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