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PROPER CARE AND MAINTENANCE WILL
KEEP YOUR APPLIANCE OPERATING
SMOOTHLY
CAUTION
• Allow appliance to fully cool to 115ºF (46ºC)
before performing any cleaning.
• Keep the appliance area clear and free
from combustible materials, gasoline and
other flammable vapors and liquids.
• Do not obstruct the flow of combustion and
ventilation air.
• Check burner and venturi tube for insects
and insect nests. A clogged tube can
obstruct gas flow and can result in a fire
beneath the appliance. Prevent blockages
by inspecting and cleaning burner and
venturi tube regularly.
DANGER
NEVER insert any tool or foreign object into
the LP tank valve outlet or safety relief valve.
You may damage the valve or cause a leak
which can lead to explosion, fire, personal
injury or death.
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CARE AND MAINTENANCE
CLEAN THOROUGHLY AFTER EVERY USE
NOTE: Clean the entire appliance each year
and tighten all hardware 1-2 times a year or
more depending on frequency of use.
1. Turn the appliance OFF at the regulator
control knob and at the LP tank valve before
cleaning. Check that there is no flame or
gas smell and that all valves are in the OFF
position. Make sure that the regulator is
properly disconnected from the LP tank prior
to any cleaning.
2. Any component that has been in contact
with food must be hand-washed with warm
soapy water and a nylon pad.
3. To clean the burner, use a brush to loosen
corrosion from the burner exterior. Clean
clogged gas ports with an open paper clip.
Replace corroded or damaged burners that
would emit excess gas.
4. To clean the burner tube/venturi, first
disconnect the regulator hose from the
burner tube. Look inside the burner
tube for nests, webs or mud. To remove
obstructions, use a flexible brush or bend
a small hook on the end of a flexible wire.
When obstructions are clear the regulator
hose can be connected to the burner tube.
5. Confirm that all components are completely
dry before using or placing in storage.
6. It is recommended to thoroughly clean the
appliance prior to every use.
7. Store all components in a clean, dry location
when not in use.
COOKING SURFACE:
• Follow instructions under "SEASONING
YOUR DISC."
○ Do not use dish soap. Grease-cutting
dish soaps will dissolve/degrade the stick-
resistant seasoning on the disc surface.
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