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WARNING!
Before
performing
any
maintenance
operation, disconnect the power supply by turning off the switches
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisive in ensuring that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2
ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows:
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING!
Every day, carefully clean off any fat or
grease that may have dripped during cooking as this is a potential
fire hazard.
WARNING
Never clean the appliance with water jets or
steam cleaners. Do not allow water or any cleansers used to come
into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE:
Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left inside.
4.3
PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
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