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PRODUCT SAFETY
ELECTRICAL REQUIREMENTS
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
ACCESSORY/SPEED CONTROL GUIDE
ACCESSORY
Flat Beater
Double Flex Edge
Beater*
Spiral Dough Hook
Wire Whip*/
11-Wire Elliptical
Whip*
Pastry Beater*
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of higher speed creates high
potential for Stand Mixer failure. The PowerKnead Spiral Dough Hook efficiently kneads
most yeast dough within 4 minutes. The use of a lower speed might slow down the unit
and not thoroughly knead the dough.
*Available as an accessory purchase with selected models only.
4
W11584097B.indb 4
W11584097B.indb 4
USE FOR
Folding delicate ingredients,
Mixing and
egg whites, cream, etc.
folding
Mixing cakes, frostings,
ingredients
cookies, etc.
Mixing and
Creaming butter and sugar,
creaming
mixing cakes, frostings,
ingredients
cookies, etc.
Breads, rolls, pizza dough,
Kneading
etc.
Whipping
Eggs, Egg whites, cream, etc.
Cutting
butter
into flour,
Pie dough and other pastries;
mashing
mashed potatoes/fruits/
fruits/
vegetables, shredded chicken
vegetables,
shredding
meats
Voltage: 220-240 V
Frequency: 50-60 Hz
NOTE: The Power rating for your Stand
Mixer is printed on the serial plate.
Do not use an extension cord. If the
power supply cord is too short, have a
qualified electrician or service person
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (Power). Other recommended
attachments may draw significantly less
Power.
DESCRIPTION
SPEED
0.5 speed for
folding
Speeds 1-6 for
mixing
Speeds 1-6
Speed 2
Speeds 4-10
Pastries (Cutting
butter into flour):
Speed 1-3,
Mashing fruits/
Vegetables: Up to
Speed 2
Mashing
potatoes,
Shredding Meat:
Speed 2
3/9/2023 4:48:34 PM
3/9/2023 4:48:34 PM
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