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Idiomas disponibles
Idiomas disponibles
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MULTILEVEL
For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook different foods without
odours being transferred from one food to another.
XL COOKING
For cooking large joints of meat (above 2.5 kg). We
recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and bread. It
is a good idea to swap the position of the baking trays halfway
through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob
to set the temperature you require. To interrupt the function at
any time, switch off the oven, turn the selection knob and the
thermostat knob to
and
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob is on 0 °C. You can set
the cooking time, cooking end time (only if you set a cooking time) and a
timer.
TURN & GO
To start the "Turn & Go" function, select the function
turning the selection knob on the relevant icon, keeping the
thermostat knob on the
To end the cooking, turn the selection knob on "
Please note: You can set the cooking end time and timer. To obtain
the best cooking results using the "Turn & Go" function, follow the
suggested weights for each kind of food in the following table.
Food
Roast veal, Roast Beef rare
Meat
Chicken / Leg of lamb in pieces
Salmon fillet / Baked fish (whole)
Fish
Fish en papillote
Stuffed vegetables
Vegetables
Salty cakes
Quiche lorraine / Flan
Pasta
Lasagne / Timbale of pasta or rice
Leavened cake / Plum cake
Pastry
Bread
.
/
icon.
".
Recipe
Weight (kg)
Vegetable pie
Baked apples
Bread loaf
Baguettes
KEEP WARM
For keeping just-cooked food hot and crisp.
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently and uniformly
throughout the oven. Pre-heating is not necessary for this
cooking mode. This mode is especially recommended for
cookingpre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack only.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this ECO function is in use, the
light will remain switched off during cooking but can be switched
on again by pressing
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high
temperature.
TURN & GO
This function automatically selects an ideal temperature and
time for baking a wide range of recipes including meat, fish, pasta,
sweets and vegetables. Activate the function when the oven is
cold.
KEEP WARM
To start the "Keep Warm" function, turn the thermostat knob to
the relevant symbol; if the oven is set to a different temperature
(or if the cavity temperature is above 65°C) the function will not
start.
Please note: You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a flashing icon
on the display indicate that the preheating phase has been
activated. At the end of this phase, an audible signal and the
fixed icon
reached the set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched off to indicate that there is residual
heat in the compartment.
Please note: The time after which the icon switches off varies because it
depends on a series of factors such as ambient temperature and function
0.6 - 0.7
used. In any case, the product should be considered to be off when the
pointer on the selection knob is at "
1.0 - 1.2
4. PROGRAMMING COOKING
0.9 - 1.0
You will need to select a function before you can start
0.8 - 1.0
programming cooking.
DURATION
1.8 - 2.5
Keep pressing
1.5 - 2.5
the display.
1.0 - 1.5
1.5 - 2.0
0.9 - 1.2
1.0 - 1.5
0.5 - 0.6
Use
or
to confirm.
0.5 - 0.8
Activate the function by turning the thermostat knob to the
.
on the display will indicate that the oven has
0
".
until the
icon and "00:00" start flashing on
to set the cooking time you require, then press
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