Scope of delivery
Pan
Glass lid
Thermostat
Knob
Collar
1 silicone gasket
1 large screw
1 washer
2 heat shields
4 small screws
Before Initial Use
•
Remove the packaging.
•
Operate the appliance without the lid for approximately
5 min on the highest setting (see „Initial Operation").
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.
•
We recommend that you clean the lid and the pan as
described under „Cleaning".
1. Mount the knob on the glass lid:
•
To do this, place the knob and the ring collar on a flat
surface.
•
Place the lid on it upside down.
•
Place the silicone gasket on the drill-hole of the glass
lid.
•
Insert the screw with the washer from the inside through
the lid and tighten the knob by hand.
2. Mount the heat shields on to
the handles:
•
Under each of the
handles you can see
two drill holes.
•
Hold one heat shield in
each case between the
pan and handle.
•
Insert the screws into
the drill-holes.
•
Screw the heat shields
on in such a way that
they can be seen over
the edge of the pan.
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Assembly
Initial Operation
Place the device on a heat-resistant surface.
1. Please ensure that the temperature regulator is turned to
0 (Off) and insert it into the socket of the thermostat. The
power socket is on the side of the device.
CAUTION:
If the thermostat is not
inserted correctly, this may
lead to abnormal heating,
of which the consequence
may be damage or acci-
dents. You should therefore
ensure that the thermostat
is inserted correctly.
2. Connect the device to a properly installed 230 V, 50 Hz
power socket.
3. et the temperature control according to what you intend to
do:
Temerature
Adjustment
adjustment
in °C approx.
1
2
over 100 °C
3-4
150° - 200 °C
5
240 °C
NOTE:
The device has reached the correct temperature when the
control lamp on the thermostat goes off. During operation the
control lamp goes on from time to time to show that the correct
temperature is being maintained.
Using the unit
•
The Party Pan should be preheated for approximately 1–2
minutes. When the control lamp goes off, the pan is ready
for operation.
•
The cooking time depends on the type and quantity of
food that is to be cooked as well as the degree of cooking.
Please base these times on your own experience.
•
When turning the food that is being cooked, please use
wooden or Teflon utensils so as not to damage the non-stick
layer.
•
When cooking is finished the food may be kept warm by
turning the controls to 1.
Use
Keeping warm
Fried food,
hamburgers
Pancakes, scrambled
eggs, ham, bacon
Roasting
26.05.11 09:37