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Idiomas disponibles
Idiomas disponibles
DESCRIPTION OF COMPONENTS
1. LEFT HANDLE
2. GREASE EXIT ORIFICE
3. GREASE TANK TRAY
4. GUIDES OF THE GREASE TRAY
5. ANTI-SLIP SURFACE
6. SUPPORT (FOOT)
TIPS FOR YOUR SECURITY
• Risk of burns! Place the grill on a full, non-flammable surface.
• Never touch the non-stick surface (5), it becomes very hot when it
is being used.
• Use wooden or plastic utensils to place or remove food from the
surface.
• To move the iron when it is working, hold it by the handles (1, 8)
only.
• Do not use charcoal or flammable liquids on the iron.
• Use only the connection socket (9) included with the iron.
7. CONNECTION PIN
8. RIGHT HANDLE
9. CONNECTION TAKE
10. THERMOSTAT TEMPERATURE
ADJUSTMENT (0-5)
11. PILOT
12. CONNECTION CABLE
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