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10. Close the pusher. The Chopper is now assembled and ready for use. Note: It is
recommended to always close the Pusher when the Chopper is not in use.
Fig. A
How to Chop/Dice/Slice:
1.
Flip the pusher open.
2.
Place the fruit or vegetable you want to cut onto the cutting blade 'Medium', 'Fine',
or 'Straight' with the flat side or larger side facing down.
3.
To ensure correct installation with the text 'THIS SIDE UP' should face upward on
the cutting blade.
4.
Close the pusher and press it downward onto the fruit or vegetable.
a.
Make sure that vegetable to be chopped stays entirely within the blade
area, otherwise it might be difficult to chop it.
b.
Cut an onion or large vegetable into a quarter size piece or smaller when using
the fine chopping blade. Cut tomato into half when using the straight
chopping blade.
c.
Press the pusher down swiftly and firmly with both hands. Fruits and
vegetables to be cut are pressed downward through the cutting blade.
5.
Remove the Chopper Base to empty the cut fruit or vegetable from the container.
6.
If necessary, flip the pusher open and use the cleaning scraper (Fig. B, #4) to
remove any food residuals on the Pusher (Fig. B, #5), insert the desired Chopper
Blade back onto the Pusher before using the Food Chopper again.
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