Note: You can also turn off the appliance manually by turning the thermostat to the "0" position. 9.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the frying pan
back into the appliance and set the timer for a few additional minutes.
10. To remove small ingredients, press the basket release button and remove the basket from the
fry pan. Do not turn the basket upside down with the frying pan still attached to it, as any
excess oil that has accumulated in the bottom of the frying pan will spill over and over the
ingredients. After hot air frying, the frying pan and ingredients are hot. Depending on the type of
ingredients in the fryer, steam may come out of the frying pan.
11. Empty the basket into a bowl or plate.
Tip: To remove large or fragile ingredients, use a pair of tweezers to remove the ingredients from
the basket.
REMEMBER
- Never cook with oil in this appliance or with any other liquid.
- Always remove the flag holding its handle, as it can be hot and burn.
- Never use the tray without the basket or basket.
- Never overfill the basket with cooking ingredients.
- Consult the cooking and configuration tables according to the food to be cooked.
- Add 3 minutes to the cooking time if the appliance is off and cold.
- You can also preheat the appliance, before introducing the food to be cooked.
SETTINGS OF TEMPERATURES AND COOKING TIMES
Below is a table to help you select the basic settings for the ingredients you want to prepare.
Please note that these settings are for reference only.
Exact temperature and time settings cannot be guaranteed as the ingredients they differ in origin,
size, shape and brand.
Tips to consider:
- Smaller cut ingredients generally require less prep time.
- The quantity of ingredients also influences the cooking time.
- Shaking the smallest ingredients halfway through the preparation time optimizes the final result
and it
can help prevent ingredients from frying unevenly.
- Do not prepare extremely greasy ingredients like hot dogs in the deep fryer.
- Sandwiches that can be prepared in an oven can also be prepared in the deep fryer.
- The optimal amount to prepare crispy fries is 500 grams.
- Use pre-made dough to make filled sandwiches quickly and easily. Pre-made dough also
requires a shorter prep time than homemade dough.
- You can also use the deep fryer to reheat the ingredients by setting the temperature to 150 ° C
and the timer to about 10 minutes.