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Idiomas disponibles
Cooking time
4
The default temperature and time settings of the programs of the appliance are set automatically.
The following table gives an overview of cooking times for different foods. Cooking times depend on
the thickness, brand and consistency of the food. The recommended times and quantities should be
regarded as approximate.
Program
Food
Drumstick (4 pieces)
Chicken
Chicken Breast (2 * 200 gr)
Wing (8 pieces) 180 degrees
Fresh potato 200 g
Fresh potato 500 g
Frozen potato 500 g
Vegetables
Frozen potato 1000 gr
Potato - Carrot Cubes Garnish
Onion Ring
Zucchini and Eggplant (cut into rings - 1 piece)
Oven/cake
Muffin
Defrosting
Minced meat, chicken, meatballs, etc.
Tomato (2-3 mm thick)
Apple (2-3 mm thick)
Drying
Banana (2-3 mm thick)
Eggplant (2-3 mm thick)
Mushroom (3-4 mm thick)
Pineapple (4-5 mm thick)
16 / EN
Temperature
Duration
180°C
24 - 30 min
180°C
24 - 30 min
180°C
22 - 26 min
200°C
20 - 25 min
200°C
24 - 30 min
200°C
20 - 27 min
200°C
42 - 48 min
190°C
15 - 20 min
190°C
10 - 15 min
180°C
20 - 25 min
160°C
15 - 19 min
35- 50°C
15 - 30 min
55°C
7 - 9 hours
55°C
7 - 8 hours
60°C
7 - 9 hours
55°C
7 - 8 hours
60°C
6 - 8 hours
60°C
6 - 8 hours
Hot Air Fryer / User Manual
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