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STEP 2:
PREPARE THE VENTING SYSTEM
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9, page 9.
WARNING
- FIRE HAZARD A
I THIS OVEN MUST BE PROPERLY
VENTED!
You may vent your oven in one of three ways:
Roof Venting
If your oven is located on an outside wall near the roof, as in Figure 6 (3-1/4" x 10" duct) and
Figure 8 (6" round duct.)
Wall Venting
If your oven is located on an outside wall on the first floor of your house, as in
Figure 5 (3-1/4" x 10" duct) and Figure 8 (6" round duct.)
Room Venting
If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: If you choose the rear exhaust method (roof or wall venting), be sure there is enough clearance within the
wall for the exhaust duct.
I
cabinet
Wall venting
Wall Venting
wall cap
/1
3-1/4"x10" through-the-wall
duct
Figure 5
cabinet_
_
o
Roof ventin_
Roof Venting
_
roof cap
3-1/4"x10"
duct
through-the-roof
Figure
6
REMEMBER
AS YOU INSTALL THE VENTING:
• Keep the length of the ductwork and the
number of elbows to a minimum to
ventilate your oven efficiently.
See examples on page 9.
• Keep the size of the ductwork the same.
• Do not install two elbows together.
• Use duct tape to seal all joints in the duct
system.
• Use caulking to seal the exterior wall or
roof opening around the cap.
cabinet
ov_
Room Venting
Figure 7
roof cap
6" min.
diameter
elbow
3-1/4"to round
duct transition
wall cap
3-1/4" t o round
ductwork t ransition
Figure 8
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