West Bend STIR CRAZY Manual De Instrucciones página 7

S'mores 'n More
8-10 cups popped popcorn (we liked
ours lightly buttered and salted)
16 oz. milk or dark chocolate, melted
for drizzling
4 tbsp. butter
2 cups mini marshmallows
In a large mixing bowl, mix the popped popcorn, and half of all the other ingredients until
well mixed, spread out on wax or parchment paper, sprinkle remaining crackers or cereal and
marshmallows over the top and drizzle with the remaining melted chocolate. Allow it to cool
and set before eating.
Confetti Cake Popcorn
8-10 cups popped popcorn (either
plain or buttered and salted)
1 to 1 ½ cups cake mix (white, yellow,
or chocolate)
Microwave the chocolate for one minute or until melted. Add the vegetable shorting, and stir
until melted and well mixed. In a large mixing bowl, combine the popped popcorn with the dry
cake mix, drizzle with the melted chocolate, and mix well to evenly coat. Add the sprinkles,
toss, then spread to cool and dry on parchment or wax paper.
Say Cheese Popcorn
8-10 cups popped popcorn, buttered
¼ cup melted butter
In a large mixing bowl, mix the popped popcorn and the other ingredients until well mixed.
Lime Fiesta Popcorn
1/3 cup popping corn
1 tbsp. popping oil, your choice
1 lime, use for zest and juice
Follow basic directions to pop popcorn. When popping cycle is complete, squeeze juice of the
lime over warm popcorn then add lime zest, chili powder, and cumin. Toss to coat.
POPCORN IDEAS & RECIPES
24 graham crackers, broken in bite
size pieces
OR 2 cups of graham breakfast cereal
2 to 4oz. of milk chocolate, shaved or
cut into pieces
12oz. white, milk, or dark chocolate
¼ cup vegetable shortening
¼ cup sprinkles (round, multicolored)
1 ½ oz. (1 envelope) dry cheese sauce mix
(from a box of macaroni and cheese)
1 tsp. chili powder
½ tsp. cumin
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