SAFETY INSTRUCTIONS
• By ignoring the safety instructions the manufacturer can
not be hold responsible for the damage.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• Never move the appliance by pulling the cord and make
sure the cord can not become entangled.
• The appliance must be placed on a stable, level surface.
• The user must not leave the device unattended while it is
connected to the supply.
• This appliance is only to be used for household purposes
and only for the purpose it is made for.
• This appliance shall not be used by children from 0
year to 8 years. This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Keep the appliance and its cord out of reach of children
aged less than 8 years. Cleaning and user maintenance
shall not be made by children unless older than 8 and
supervised.
• To protect yourself against an electric shock, do not
immerse the cord, plug or appliance in the water or any
other liquid.
• Do not allow children to use the device without supervision.
• Switch off the appliance and disconnect from supply before
changing accessories or approaching parts that move in use.
• Always disconnect the device from the supply if it is left
unattended and before assembling, disassembling or
cleaning.
• It is absolutely necessary to keep this appliance clean at
all times, because it comes into direct contact with food.
• NOTE: The chopping blades are very sharp, avoid
physical contact during emptying and cleaning the
device, you can seriously injure.
• CAUTION: Ensure that the blender is switched off before
removing it from the stand.
• This appliance is intended to be used in household and
similar applications such as:
o Staff kitchen areas in shops, offices and other working
environments.
o By clients in hotels, motels and other residential type
environments.
o Bed and breakfast type environments.
o Farm houses.
EN
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