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Idiomas disponibles
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BEFORE FIRST USE
• Remove all packing material, any stickers, and the plastic band around the power
plug.
• Remove and save literature.
• Before first use, clean appliance, and plates according to instructions in the CARE
AND CLEANING section of this manual.
• For best results, prepare the non-stick surfaces by using a paper towel to wipe a
thin layer of vegetable shortening or oil onto the non-stick surfaces of the Sandwich
Maker.
CAUTION: Always use protective, heat-resistant, gloves or mitts when handing this
product to avoid steam or other burns.
OPERATING INSTRUCTIONS
USING YOUR SANDWICH MAKER
Preparation
Note: Aerosol cooking spray should not be used on the plates.
1. Set the appliance on a stable, level, heatproof surface.
2. Close lid and plug cord into outlet.
3. Always preheat before use.
4. The green light will illuminate when the plug is connected to the main outlet; it will
stay on during preheating, both green and red light will turn on when appliance has
preheated.
CAUTION: Always preheat before use.
5. Spread butter/margarine thinly on each slice. Do not use low fat spread. Low fat
spreads may burn, damaging the non-stick surfaces.
6. Close the casing for the sandwich maker to heat up.
7. After about 3 minutes, the red light will turn off, indicating that the sandwich maker
is ready for use.
8. Put 2 slices of bread, buttered side down, on the bottom toasting plate.
9. Press the bread gently into the hollows in the toasting plate with a wooden spoon.
CAUTION: cooking surface is hot; handle with care.
10. Close the casing to ensure that the sandwich is placed evenly. Lock the safety
catch. Normal cooking times will be 3~6 minutes for each sandwich. The red light
will turn on and off, as the thermostat keeps the sandwich maker at the proper
baking temperature.
EN
CAUTION: The appliance is not to be operated in the open position.
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