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Cleaning and Maintenance
Your new appliance has been designed and manufactured to high quality standards. It will provide you with many
years of fun cooking time, however, it requires a minimal amount of maintenance.
NOTE: Clean the entire appliance regularly and tighten all hardware on a regular basis (1-2 times a year or more
depending on usage). Cleaning should be done using detergents that won't harm the patio, lawn, or the environment.
1. Do not clean any part of your appliance in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
3. Always allow the appliance to cool down prior to cleaning.
CLEANING STEPS
1. Make sure the appliance is completely disconnected from propane cylinder prior to any cleaning. Check that
there is no flame, gas smell, and the valve is in the off position.
2. Before removing the water, let the water/appliance completely cool down to 115 °F (46 °C). As a precaution, use
protective heat resistant gloves. The valve requires a garden hose fitting with a 1" diameter (sold separately-consult
your local hardware store) to connect to a standard water hose. Use a hose or set a bucket under the valve.
Open the valve and drain the water from the boiler. Open the valve slowly while using a bucket to avoid spillage.
Any remaining water can be scooped from the boiler and placed in an approved container.
3. Any component that is in contact with food can be washed by hand with warm soapy water and nylon pad. If the
boiler has black soot cooked on to the outside finish, scrub this down with a steel wool scouring pad. DO NOT
spray the oven cleaner on aluminum pots to remove grease or soot. It will cause the finish to become dull. If food
remains stuck to the aluminum basket, add hot water and let it soak. Scrub with steel wool after cooling. If hard
water causes darkening on the interior of your boiler, fill the darkened area with the water and cream of tartar or
vinegar solution (mixed concentration of three cups of water to one tablespoon cream of tartar or vinegar).
Boil five to ten minutes.
4. Confirm that all components are completely dry before using or placing in storage.
Check the burner and manifold tube for insect nests. A clogged tube can obstruct proper gas flow and can
result in fire beneath the cooking appliances. Prevent blockages by inspecting and cleaning the burner and
manifold tube regularly.
NEVER insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve
or cause leakage, which can lead to explosion, fire, personal injury or death.
STORAGE
1. Clean your appliance before storage. Store at a cool dry place.
2. Storage of your appliance indoors is permissible only if the LP cylinder is disconnected and removed from the appliance.
3. A cover is highly recommended to protect your appliance. Choose from a variety of appliance covers offered by
the manufacturers.
4. Perform a Leak Test before using the appliance after it has been kept in storage for some time.
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WARNING
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CAUTION
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DANGER
9
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