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Caterlite CK018 Manual De Instrucciones página 7

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Set Power Level / Cooking Time
To start cooking in the microwave:
1. Place food in the oven and close the door.
2. Set the program to the desired setting.
3. Set the time.
Note: If the required cooking time is less than 2 minutes, when setting the time turn the
timer BEYOND 2 minutes and then back to the required time setting.
4. The microwave will start automatically. Cooking can be stopped at anytime by opening the door.
WARNING: Always return the timer back to the '0' position if food is prematurely
removed from the oven, or if the oven is not in use.
Microwaveable Materials
Cooking Accessories
(Not Included)
Crockery
Glass Jars
Glassware
Oven Cooking Bags
Paper Plates
Paper Towels
Parchment
Plastic Containers
Cling Film
Wax Paper
CK018_ML_A5_v1_20230421.indb 7
CK018_ML_A5_v1_20230421.indb 7
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat resistant and may break
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not
use cracked or chipped dishes
Follow manufacturer's instructions. Do not close with metal tie. Make slits to
allow steam to escape
Use microwave-safe plates only for short-term cooking/warming only. Do not
leave oven unattended while cooking
Use microwave-safe paper towels only to cover food for reheating and
absorbing fat. Use with supervision for short-term cooking only
Use as a cover to prevent spattering or a wrap paper for steaming
Use microwave-safe containers only. Follow the manufacturer's instructions.
Containers should be labelled "Microwave-Safe."
Some plastic containers soften as the food inside gets hot. "Boiling bags" and
tightly closed plastic bags should be slit, pierced, or vented as directed by
package
Microwave-safe only. Use to cover food during cooking to retain moisture. Do
not allow plastic wrap to touch food
Use a cover to prevent splattering and to help retain moisture
Remarks
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2023/4/21 16:36
2023/4/21 16:36

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