Buffalo CK164 Manual De Instrucciones página 4

EN
Introduction
Please take a few moments to carefully read
through this manual. Correct maintenance and
operation of this machine will provide the best
possible performance from your BUFFALO product.
This machine is designed for vegetable preparation
in restaurants, canteens and similar catering
establishments.
BUFFALO will not accept liability for product failures
in the event that:
• The instructions in this manual have not been
followed correctly.
• Unqualified or unauthorised personnel have
adjusted the appliance.
• The appliance has not been handled and
cleaned correctly.
• The appliance has been used for a purpose for
which it was not intended.
Installation
Remove the appliance from the packaging. While
positioning on a worktop, ensure the feet are level
to reduce vibration during operation.
Assembly
Flat lid
Start button
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Pack Contents
The following is included:
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BUFFALO prides itself on quality and service,
ensuring that at the time of unpacking the contents
are supplied fully functional and free of damage.
Should you find any damage as a result of transit,
please contact your BUFFALO dealer immediately.
Lid plug
Processing bowl
Stop button
Pulse button
Motor base
Motor base with shaft pre-mounted
Processing bowl
Flat lid
Lid plug
S blade
Food pusher
Pressing plate
Feed chute lid
Disc stem
2mm slicing disc (x1): for thin slicing
4mm slicing disc (x1): for thick slicing
5mm grating disc (x1): not recommended for
cutting onions
Instruction manual
Food pusher
Pressing plate
Feed chute lid
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