ST (subtropical): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate): This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
3.5 Accessories
Visual and text descriptions in the
accessories section may vary according
to the model of your appliance.
3.5.1 Ice Tray (In some models)
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below to
remove the ice cubes.
3.5.2 The Storage Box
You can adjust and use this department for
2 different functions.
(The images are representative)
Sliding cover
Your fridge is delivered to you with the
cover shown in the open position.
Declared energy consumption and volume
are defined according to the Chiller option
of the product.
To use for 0 °C department:
If you want to use this compartment as a
0 °C box, you must take the sliding cover
(indicated in the picture) from the closed
position to the open position.
To use for Crisper department:
If you want to use this compartment as a
Crisper, you must take the sliding cover
(indicated in the picture) from the open
position to the closed position.
While this department is used as a 0
°C department, keeping food in the
Chiller, compartment instead of the freezer
or refrigerator compartments, allows food to
retain freshness and flavour for longer,
while preserving its fresh appearance.
When the Chiller tray becomes dirty,
remove it and wash with water. Water
freezes at 0°C, but food containing salt or
sugar freezes at temperatures lower than
this. The Chiller compartment can be used
for storing foods such as raw fish, lightly
pickled food, rice, and so on.
Pull the chiller shelf out towards you.
The cover will open automatically.
Do not put food you want to freeze or ice
trays (to make ice) in this compartment.
EN - 38