bending. When storing food, leave a distance from the interior wall; do not place water-
rich food too close to the inner wall of the refrigerator to prevent it from freezing on the
interior wall.
Food refrigeration tips
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Meat (all types): wrap in suitable packaging and place on the glass shelf above the fruit
and vegetable drawer. Always respect the shelf life of foodstuffs and the expiry dates
suggested by manufacturers.
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Pre-cooked food, cold dishes, etc.: must be covered and can be placed on any shelf.
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Fruits and vegetables: they must be kept in the special drawer provided for this purpose.
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Butter and cheese: they should be wrapped in airtight aluminium foil or plastic film.
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Bottles: they should have lids and be stored on the door shelves.
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Effervescent or carbonated drinks should not be stored in the fridge.
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The internal temperature may be affected by factors such as the location of the appliance,
room temperature, door opening frequency, etc., and you should take these factors into
account if you decide to use any temperature-control devices.
This cooling device is not designed to freeze food.
Power failure or cooling system fault
Try to open the fridge door as little as possible, so that you can keep food in good condition for
hours.
If you receive an early power failure warning:
Set the temperature to the lowest possible level (cold) (Do not store new food during this time!).
Set the temperature back to the original setting when the power supply returns to normal.
Note:
Once you start using the refrigerator, it is best to use it continuously to lengthen its service life.
Turning off the fridge
If it is necessary to switch off the appliance for a prolonged period of time, the following
measures should be taken to prevent mould growth.
1. Remove the food.
2. Unplug the cable from the power supply.
3. Clean and dry the interior completely.
4. Make sure the door is slightly open to allow air flow.
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