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Idiomas disponibles
Idiomas disponibles
WILD BEER
Beer, when drawn, is all foam, or too much foam, and not enough liquid beer.
Cause
; D
Improper drawing beer into glass.
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Yeast growth, or other obstructions in
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faucet.
j
•
Worn faucet parts and worn faucet
washers.
3)
•
Kinks, dents, or twists in coils, or direct
draw lines: obstructions in line, near, or
behind faucet.
4)
Sag, or trap in line.
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)
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)
3)
4)
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Too much air pressure.
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Excess C02.
7)
Not enough pressure.
No pressure.
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Corrections
Open faucet quickly and completely.
Check and find the correct distance to hold
glass from faucet when drawing. Proper foam
should be a tight, creamy head, and the collar
on the average glass should be
3A
" to 1" high.
Clean faucet spout with a good brush daily.
Scour all internal faucet parts at least once a
week.
Replace worn washers as required. If faucet
does not open wide, worn parts or entire
faucet must be replaced.
Check for, and replace kinked, dented, or
twisted line from barrel to faucet.
Examine for frayed coupling washer behind
faucet that may cause obstruction.
Keep all metal beer lines straight from barrel
to faucet; never permit lines to sag, as this
creates traps that may cause wild beer.
Check source of pressure. Adjust pressure to
suit properly balanced system. For correct
beer flow, fill a 10 oz. Glass in 4 seconds at
proper temperature.
Check and replace a creeping regulator and
gauge.
Adjust pressure when using C02 as low as
possible,
however,
remembering
that the
applied pressure must be slightly higher than
the internal pressure of the beer (no more
than 18 lbs. Should be applied.)
The colder the beer and the higher the applied
C02 pressure, the more rapid the absorption
of C02 by the beer. This over-carbonates the
beer, causing Wild Beer.
Check for defective air vents, (see Flat Beer,
Corrections #3)
Always turn pressure on before drawing beer.
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