FRIONOR PIM29 Manual De Instalacion Y Uso página 12

english
it provides important instructions regarding
safety of installation, use and maintenance.
consultation.
All the operations relating to installation
(electrical connections) must be carried out
by specialised personnel in accordance with
current regulations.
SAFETY WARNINGS
• Use the cooktop only in household-
type situations for the preparation
and warming of food. All other types
of use are not permitted.
• Individuals who are incapable of
using the appliance safely because
of their physical, sensory or mental
capabilitiesortheirlackofexperience
or knowledge must not use this
appliance without supervision or
instruction by a responsible person.
• Children under 8 years of age must
be kept away from the cooktop
unless they are under constant
supervision.
• Children 8 years and older must
only be allowed to use the cooktop
if they have been given supervision
or instruction concerning use of
the appliance in a safe way and
understand the hazards involved.
• Children shall not play with the
appliance.
• Cleaning and user maintenance shall
not be made by children without
supervision.
• Installation, repair and maintenance
work should only be performed by
en
an authorized service technician.
be dangerous for the user.
• RISK OF ELECTRIC SHOCK! If the
cooktop is defective or chipped,
cracked or broken in any way,
continue to use it. Disconnect it from
the electrical power supply.
• WARNING: If the supply cord of the
appliance is damaged, it must be
replaced by the manufacturer, its
persons in order to avoid a hazard.
• WARNING: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements.
• WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
blanket.
• WARNING: The cooktop is hot during
use and remains so for some time
burns remains until the residual heat
indicators have gone out.
• CAUTION: The cooking process
has to be supervised. A short term
cooking process has to be supervised
continuously.
• DANGER OF FIRE: Do not store items
on the cooking surfaces! Metallic
objects such as knives, forks, spoons
and lids should not be placed on the
hob surface since they can become
hot.
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