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Warnings
1.
PROBE PLUS is designed for use in meat (food).
2. The charger dock is non-waterproof; do not immerse it in water or
other liquids.
3. To avoid damaging the probe, insertion of the probe into the meat
past the Safety Notch is necessary.
4. PROBE PLUS probes are not dishwasher safe. Please hand wash
with soap and water before and after each use.
5. PROBE PLUS is water-resistant, not fully waterproof. Do not
submerge it in water for long periods of time.
6. Please use caution with the pointed tip of the probe.
7. The probe will be very hot during or just after cooking. Do not
touch it with bare hands.
8. Do not submerge the probe in cold water after cooking. Wait until
it has cooled down prior to washing.
9. The maximum temperature of the probe is 212°F (100°C). Internal
temperatures above 212°F (100°C) may potentially damage the
probe.
10. The maximum temperature resistance of the internal sensor is 185°
F (85°C). To prolong the service life of the probe, it's better to
keep the internal temperature below 185°F (85°C).
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