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Idiomas disponibles
Idiomas disponibles
Caution danger of electric shock! Never immerse the appliance, cord
and plug into water. Always disconnect the appliance from power
supply before cleaning to avoid risk of electrical shock.
Caution danger of burning! Always let the appliance cool down enough
before cleaning and storing.
NOTE: none of these parts are suitable for the dishwasher !
‡ Before cleaning or storing pull out the mains plug and let the appliance
cool down.
‡ Don't use abrasive cleaning agents or scrubbing sponges to clean the
pan surface!
‡ Remove food residues after use at still warm condition with a wet cloth
or papertowel. In case of tough fouling cook up again the pan with some
water.
‡ Never use cleaning agents, nylon brush or metal brush !Never
immerse the pan into water or wash it under running water. Water
can intrude into the appliance and cause damage to the electric parts
inside.
‡ Clean the pan with a soft, sponge slightly damp and little soap suds, wipe
again with sponge slightly damp with some clear water and dry carefully
with a soft cloth. After drying apply a thin film of cooking oil onto the surface.
‡ Clean the cap with a soft sponge and a little bit of rinsing-agent. Never
use thinners,gasoline, cleaning agents or chemical treated cloths as the
surface could be damaged.
‡ Clean the automatic temperature regulator with a soft paper towel or a dry
and softcloth. Never wet clean the automatic temperature regulator unit.
Electric shock or burn can occur if it comes into contact with watyer or
liquid. Never immerse the plug or cord into water!
Notes for maintenance and use of non-adherent surfaces
‡ To avoid scratches at the non-adherent surface use
kitchen tools of nylon, plastic or wood only. Handle with
care!
‡ Never cut food directly inside the pan. Cutting will
damage the non-stick coated surface.
‡ DON'T USE STEEL WOOL ON THE PAN SURFACE.
‡ Clean the pan carefully after every use. Remove persisting food
residues with a soft sponge (plastic) and a gentle rinsing-agent.
‡ Food residues that remain in the pan will lead to adhere or burn-in.
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