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Idiomas disponibles
Idiomas disponibles
USING YOUR DEVICE
Tips
•
When baking or grilling, it is best to always preheat the oven to the
desired cooking temperature in order to obtain perfect cooking.
1. Place the grease collection tray under the grill rack to prevent grease
from dripping onto the heating elements and the bottom of the oven.
2. If the food to be cooked is oily or greasy, you can use two sheets of
aluminum foil. Place one on the grease tray and cover the food with the
other. This prevents oil and fat from splashing during cooking.
Natural Convection
•
This function is ideal for quickly cooking red meat, poultry, fish, cakes
and other delicate preparations while keeping them tender, soft and
juicy.
1. Insert the rack to the lower position.
2. Select the function knob to
3. Set the cooking temperature with the thermostat knob.
4. Set the cooking time with the timer knob.
5. Wait until the oven has reached the set temperature, then insert the
food.
6. If cooking is finished before the end of the set cooking time, you can
manually turn the timer knob to "0".
WARNING :
3.5 kg. Place the food on the centre of the food tray/grill.
The weight of food placed on the tray/grill must not exceed
EN-11
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