ACEKOOL AFO-1201A Manual De Instrucciones página 11

Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
The Rapid Air technology instantly can reheat the air inside the appliance instantly. In the process of
frying food, if the door is opened, the air fryer will stop working. Smaller ingredients usually require a
slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within
a few minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
The optimal amount for preparing crispy fries is 700 grams.
Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
Place a silicone bowl on the top of the air ow rack if you want to bake a cake or fry fragile
ingredients.
You can also use the hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature
to 175°C for up to 15 minutes.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
BBQ Skewer
Chicken
Min-max
Time
Amount
(min.)
(g)
600-700 15-20
600-700 20-25
800-1000 25-30
500-800 8~12
500-800 10-15
400-800 10-15
400-800 13-15
400-800 25-30
400-800 15-20
400-600 18-25
500-1000 30-40
Your home in sync
Temperature
(°C)
180
200
200
205
180
180
200
180
180
200
200
Extra information