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Cooking Safety
Always place a pan on a surface burner before turning
it on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed,
turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance,
pan or cabinets above the appliance.
NEVER leave a surface cooking operation
unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up
may cause
container
to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders.
Damp potholders
may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders
because they can
trail across hot surface burners and ignite or get caught
on appliance
parts.
Always let quantities
of hot fat used for deep fat frying
cool before attempting
to move or handle.
Do not let cooking grease or other flammable
materials
accumulate
in or near the appliance, hood or vent fan.
Clean hood frequently
to prevent grease from
accumulating
on hood or filter. When flaming foods
under the hood, turn the fan on.
NEVER wear garments
made of flammable
material
or loose fitting or long-sleeved
apparel while cooking.
Clothing may ignite or catch utensil handles.
PREPARED FOOD WARNING:
Follow food
manufacturer's
instructions. If a plastic frozen food
container
and/or its cover distorts, warps, or is otherwise
damaged during cooking,
immediately discard the food
and its container. The food could be contaminated.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled
pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly
important
in deep fat frying. Be sure pan will accommodate
the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable
materials and
spillage due to unintentional
contact with the utensil,
do not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily
hit or reached by small children.
Never let a pan boil dry as this could damage the
utensil and the appliance.
0nly certain types of glass, glass/ceramic,
ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature.
Follow manufacturer's
instructions when
using glass.
This appliance has been tested for safe performance
using conventional
cookware. Do not use any devices
or accessories
that are not specifically
recommended
in
this guide. Do not use element covers for the surface
units, stovetop grills. The use of devices or accessories
that are not expressly recommended
in this guide can
create serious safety hazards, result in performance
problems, and reduce the life of the components
of the
appliance.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting
to move pan.
Ventilating
Hoods
Clean range hood and filters frequently
to prevent
grease or other flammable
materials from accumulating
on hood or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution.
Turn off all controls and
wait for appliance parts to cool before touching
or
cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
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