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Idiomas disponibles
Idiomas disponibles
Cooktop
16 English
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
RR
LR
C
LF
RF
Position
Purpose
Right Front (RF)
Power heating
17,000 BTU
Right Rear (RR)
Low simmering
5,000 BTU
Center (C)
General heating/
10,000 BTU
Griddling
Left Front (LF)
Quick heating
12,000 BTU
Left Rear (LR)
General heating/
Low simmering
9,500 BTU
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Food type
Characteristics
Boiling food
Maximum output
Chocolate,
Delicate food that
casseroles, sauces
requires low heat
for a long time
General food/
General-purpose
Pancakes, fried
cooking
eggs
General
General-purpose
cooking
General food,
General-purpose
casseroles
cooking
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