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Idiomas disponibles
Idiomas disponibles
Recipe
1. Oatmeal
2. Omelet
3. Soup
4. Frozen Entrées
5. Frozen Pizza (single)
6. Potatoes
7. Fresh Vegetables
8. Frozen Vegetables
9. Frozen Dinners
Sensor Cook Chart
Serving/Weight
1
/
- 1 cup
2
(40 - 80 g)
2, 4 eggs
1 - 2 cups
(250 - 500 ml)
8 - 32 oz.
(225 - 900 g)
8 oz.
(225 g)
4 maximum
(6 - 8 oz. each)
(170 - 225 g)
4 - 16 oz.
(110 - 450 g)
6 - 16 oz.
(170 - 450 g)
11 - 16 oz.
(300 - 450 g)
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers' directions for
preparation.
Follow Basic Omelet recipe on page 18.
Pour soup into a microwave safe serving bowl.
Do not cover. Stir after cooking.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers' directions for preparation.
Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around the
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Wash thoroughly, add 1 tbsp. of water per
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
Follow manufacturers' directions for covering or
removing covers. Do not use frozen foods packaged
in foil trays.
17
Hints
1
/
cup of vegetables, and
2
1
/
2
cup
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