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CLEANING
1. Warning: To avoid electric shock always
unplug your wine cellar before cleaning. Ignoring
this warning may result in death or injury.
2. Caution: Before using cleaning products,
always read and follow manufacturer's instruc-
tions and warnings to avoid personal injury or
product damage.
3. General: Prepare a cleaning solution of 3-4
tablespoons of baking soda mixed with warm
water. Use sponge or soft cloth, dampened
with the cleaning solution, to wipe down your
wine cellar.
4. Rinse with clean warm water and dry with a
soft cloth.
5. Do not use harsh chemicals, abrasives, am-
monia, chlorine bleach, concentrated detergents,
solvents or metal scouring pads. SOME of these
chemicals may dissolve damage and/or discolor
your wine cellar.
Power Interruptions
Occasionally there may be power interruptions
due to thunderstorms or other causes. Remove
the power cord from AC outlet when a power
outage occurs. When power has been restored,
replug power cord to AC outlet.
Vacation and Moving Care
For long vacations or absences, unplug the
unit, empty contents from wine cellar, and clean
the wine cellar and door gaskets according to
"General clean-ing" section. Prop doors open,
so air can circulate inside. When moving always
move the wine cellar vertically. Do not move the
unit lying on its side.
SERVICE AND REPAIR
Do not attempt to service or repair any internal
element of the unit, or its power supply cord. If
the supply cord is damaged, it must be replaced
by the supplier, its service agent or similarly quali-
fied persons in order to avoid a hazard.
CAUTION
1. Condensation inside the cavity / glass surface.
2. During normal operation, condensation may
accumulate in the lower cavity due to the high
relative humidity of the surrounding environment.
This condensation should be wiped away with a
clean dry towel.
3. To avoid risk of injury of entrapment, the unit
door should be removed.
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4. When the product is not in use. Never allow chil-
dren to operate, play with or
crawl inside the appliance.
CORRECT DISPOSAL OF THIS PRO-
DUCT. This marking indicates that this
product should not be disposed with
other household wastes throughout
the EU.
To prevent possible harm to the environment or
human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable
reuse of material resources. To return your used
device, please use the return and collection sys-
tems or contact the retailer where the product
was purchased. They can take this product for
environmental safe recycling.
TIP TO ENERGY SAVING
1. Disconnect the appliance when it is not in use.
2. Turn off the interior light when the appliance is
not for wine displaying purpose.
3. Never lock the ventilation openings of the
appliance, either on the inside or its exterior. It is
vital to keep your appliance well ventilated.
4. Cooling fan is located at the back of appliance,
clean the dust accumulated on the air inlet area
regularly.
5. The temperature of the appliance will be less
cooler at the top of the cooling zone and cooler
at the bottom. If you are trying to store a mixture
of wine types in the appliance, it is recommended
that the red wines are stored at the top of the coo-
ling zone, white wine in the middle of the cooling
zone, and sparking wines at the bottom.
6. Pre-cool the wine for 2 hours in refrigerator befo-
re storing inside the appliance.
7. The appliance should be located in cool area.
And should not be exposed to direct sunlight, con-
tinuous heat or extremes of temperature.
8. The frequency to open the door should be re-
duced to minimum especially in the hot and humid
environment.
9. For the bottles are going to be drink soon, mo-
ves it from bottom to the top shelf.
10. Temperature control. To keep your wine in
perfect condition, recommend the temperature of
different wine type.
- Red wine
15-18ºC.
- Dry / White wine 10-13ºC.
- Sparking wine
7-9ºC.
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