• To obtain a golden brown result, you can slightly bu� er the side of the bread in contact
with the plate.
• Lay the slices of bread with the bu� ered side on the lower cooking plate, place your
fi lling and cover with the second slices of bread with bu� ered side up. You can toast
only one sandwich if you wish.
• For op� mal result, fi llings should be placed well within the sandwich slices.
• Lower the upper cooking plate carefully onto the bread un� l the sandwich maker is
� ghtly clamped.
• Open the sandwich maker a� er 2-3 minutes and check whether the toasted sandwich
is suffi ciently brown. The cooking � me required to obtain crisp brown sandwiches de-
pends on the type of bread, fi llings, and your personal taste.
• Use a non-metallic utensil to remove the toasted sandwich from the sandwich maker.
Do not use sharp or abrasive kitchen utensils.
• Unplug the sandwich maker from the wall socket a� er use.
Note: During cooking, the green pilot light cycles on and off to maintain the appliance at
the correct temperature.
3. MAINTENANCE & CLEANING
3. MAINTENANCE & CLEANING
• Unplug the sandwich maker and let it cool down before cleaning.
• Clean the cooking plates with a damp cloth/sponge. Avoid water running into the
appliance.
• Never immerse the appliance into water.
• Never use an abrasive cloth as it will damage the coa� ng of the plate.
• The appliance can be stored in a ver� cal posi� on.