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• Do not heat popcorn in the
microwave oven unless
it has been commercially
packaged for microwave use.
There may be a number of
un-popped kernels that may
overcook and burn when
popping popcorn. Do not
use oil unless recommended
by the manufacturer. Do not
pop popcorn longer than the
manufacturer's instructions
(popping time should not
exceed 3 minutes). Longer
cooking could cause scorching
or fire.
• Do not cook any food
surrounded by a membrane
(such as potatoes, chicken liver,
egg yolks, oysters, etc) without
first piercing the membrane
several times helping to allow
for steam to escape.
• Eggs in the shell and whole
hard-boiled eggs should not
be cooked or heated in the
microwave oven as they may
explode during cooking, at
the end of cooking or after
removing from the microwave
oven.
• Do not heat oil or fat in the
microwave oven. Doing so may
cause the microwave oven and/
or the oil to overheat and/or
ignite.
• If any smoke is observed,
switch off and unplug the
microwave oven at the power
outlet. Keep the door closed to
stifle any flames.
• Do not attempt to operate
the microwave oven by any
method other than those
described in this instruction
book.
• Utensils should be checked to
ensure that they are suitable for
use in microwave ovens.
• Do not disconnect or tamper
with the power cord or the
power supply outlet while the
unit is operating.
• Loosely wind the cord when
storing the microwave oven. Do
not wrap the cord around the
microwave oven.
• When heating food in plastic or
paper containers, keep an eye
on the microwave oven due to
the possibility of ignition.
• The glass window has been
specially treated to make it
stronger, more durable and
safer than ordinary glass,
however it is not unbreakable.
If dropped or struck hard, it
may break or weaken, and
could at a later time shatter
into many small pieces without
apparent cause.
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