•
Make sure all parts are secured in the correct position. The appliance has 3 settings
– On, Off, and Reverse.
•
Make sure the juicer is in the Off "O" position before plugging into electrical outlet, and that the
juice cap is closed.
•
Rinse fruit and vegetables thoroughly. It is not necessary to remove peels or skin from apples,
kiwis, carrots, cucumbers, pears, citrus fruit, etc., but it is a choice. (Note: Leaving citrus peels on
when juicing may produce a slightly bitter taste.) Rinds from melons or pineapple can be used if
desired but will produce a large amount of pulp since they do not contain much juice.
•
Prior to juicing, remove stems and hard stones or pits that are contained in, for example: apricots,
peaches, plums, mangoes, etc.
•
Cut long or larger pieces of fruit or vegetables into smaller pieces that will fit into the 3" diameter
chute.
•
NEVER use frozen fruit or ice in juicer.
•
Press the switch to the On "–" position to start the juicing operation.
•
If juices are being mixed, start first with soft fruits/vegetables followed by harder ones.
•
Place the food into the swivel cup on the top of the chute. If necessary, use the pusher to move
food through the chute. You will achieve optimal results if the food is fed gradually into the chute
and not over filled.
•
"R" is reverse. Use only when something is stuck and you need to unclog. This action will push the
food out through the chute.
•
The juice cap can be open or closed during use. Keeping it closed helps to blend different fruits and
vegetables more thoroughly. Be sure to open the juice cap to let the juice flow out if the juice
container becomes too full.
•
Pulp should be cleaned out from the side outlet during the juicing process. While most of the time
the pulp will automatically push itself out, it should be monitored to make sure it's moving easily
and not clogging. Use the narrow, tapered end of the cleaning brush to remove the pulp.
•
Close the juice cap after juicing to prevent drips.
•
Allow the juicer to continue running for 30 seconds after the last ingredient has been fed. Never let
run longer than 20 minutes.
Note: If the juicer overheats during operation, it will turn off automatically to protect the motor. If this
happens, turn off the appliance and wait 10 minutes to let it cool down before turning on again.
OPERATING INSTRUCTIONS
"–"
=
On
"O"
Off
=
"R"
=
Reverse
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