GRILL MEISTER 338014 2007 Guía Rápida página 6

˜ Operation
Before use: Clean the product (see "Cleaning
and care").
Flour the pizza stone.
Place the pizza stone inside the pizza oven.
Place the pizza oven on the grill. Heat up
the grill for at least 15 minutes until the
temperature gauge reaches the "ideal zone".
Do not close the grill's lid.
The product now is ready to use. Place the
pizza on the pizza stone and bake it to your
liking.
For best cooking results: Frequently check and
adjust the temperature of the grill to keep the
pizza oven temperature in the "ideal zone".
During cooking, rotate the pizza in order to
bake the pizza evenly.
˜ Cleaning and care
m CAUTION: Before cleaning, allow the
product to slowly cool to room temperature.
Do not immerse the hot pizza stone in water
or other liquids. This might cause cracks on the
pizza stone.
˜ Not suitable for dishwasher
Do not allow the pizza stone to soak in or
rinse with water as it absorbs and stores water.
Otherwise there is a risk of cracking and
breaking during the heating process.
6 GB/IE
˜ Clean the pizza stone after
every use
Do not use any chemical substances or
detergents as the pizza stone will absorb them
and affect the taste of the food during the next
cooking.
Carefully remove any dirt that is stuck on the
pizza oven and on the pizza stone with a hand
brush or a plastic scraper. Wipe these parts
with a damp cloth.
Due to heat and food ingredients such as
sauces, sugar, etc. the pizza stone will change
its colour over time. This does not have an
impact on hygiene. If discoloured, the pizza
stone may first be cleaned with fine sandpaper,
and then with a brush.
Store the product in a dry place where it
cannot fall down.