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Idiomas disponibles
Idiomas disponibles
ATTENTION!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in
the upper basket
WARNING: If tableware placement is not standard, it will cause poor cleaning effect.
DAMAGE TO GLASSWARE AND OTHER DISHES
POSSIBLE CAUSES:
•
Type of glass or manufacturing process. Chemical composition of detergent.
•
Water temperature and duration of dishwasher programme.
SUGGESTED REMEDY:
•
Use glassware or porcelain dishes that have been marked dishwasher-proof by the
manufacturer.
•
Use a mild detergent that is described as kind of dishes. If necessary, seek further
information from detergent manufacturers.
•
Select a programme with a low temperature.
•
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible
after the programme has ended.
AT THE END OF THE WASH
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then
stop. Turn off the appliance using the ON/OFF button, shut off the water supply and open
the door of the dishwasher. Wait a few minutes before unloading the dishwasher to avoid
handling the dishes and utensils while they are still hot and more susceptible to breakage.
They will also dry better.
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