Fagor FQ8L160A5 Manual De Instrucciones página 58

DIRECTIONS FOR USE YOUR FREEZER
FROZEN FOOD PRESERVATION
A FEW HINTS
• When you buy frozen food in your shop, try to introduce the products
into the freezer as soon as possible.
• Observe the preservation time that appear on the product packing,
taking into account this a
• When freezing food by yourself, consult the list of preservation times.
CONSERVATION TIMES
S O R T O F F O O D
FISH AND SHELLFISH
Lobsters
Shrimps
Cold
Sardines and similar
Trout
Salmon
Sole
Turbot
MEAT
Beef
Mutton
Veal
Pork
Fillets/Chops
Liver/Kidneys
Brain/Tongue
Mincemeat, sausages
Rabbit
POUTRY AND GAME
Chickens
Turkey (in portions)
Duck, goose
Hare
Partidrige-Quail
Pheasants
Big game
READY TO SERVE FOOD
Tomato sauce
Stock
Beef, veal pork or chicken stews
Assorted vegetables
Stewed meat
Hamburguers
Stuffed peppers
Espinach
Brench beans
Tarts, confectionery, etc
Fruit salad
Sandwiches
freezer.
Number
S O R T O F F O O D
of months
VEGETABLES
3
Salt-wort
3
Artichoke
2
Carrots
3/4
Cauliflower
2/3
Brussels sprouts
2/3
Asparragus
3
Cabbage
2/3
Beans
Mushrooms
10/12
Parsley
6/8
9
Peppers
6
Spinach
4
Broad beans
10
FRUITS
2
Apricots
2
5/7 Cherises, plums, raspberries,
gooseberries, blackberries
Peaches
10
7
Strawberries
5
Stewed fruit (apples, pears)
6
Grapes
8
Fruit juices
7/8
Pineaple
10
BREAD CONFECTIONERY
Biscuits-tarts
3
Flaky pastry tart
3
Pastry (unbaked)
2/3
3
Bread and rolls
3
EGGS AND DAIRY PRODUCE
2
Eggs (shelled)
2
2
UHT Milk
2
Burter
5/6
Cheese (samall portions)
3
6 Fresh cream
8
Predilect
FAGOR Min Max Min DUO ELECTRONIC
Number
of months
12
12
12
6/8
6
12
6/8
12
6
12
12
12
12
8
10
10/12
12
10
10/12
10
10/12
6
1
3
2
6
3
6
6/8
3