Using the convection oven.
Multi-rack position
12
Convection Bake
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the
oven door is opened . DO NOT leave the door
open for long periods of time while using
convection cooking or you may shorten the life
of the convection heating element .
In a convection oven, a fan circulates hot air
over, under and around the food .
This circulating hot air is evenly distributed
throughout the oven cavity . As a result,
foods are evenly cooked and browned—
often in less time with convection heat .
Multi-Rack Convection Baking
When convection baking with only 1 rack, follow
the rack positions recommended in the Using
the oven section.
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks .
Multi-rack baking may increase cook times
slightly for some foods but the overall result is
time saved . Cookies, muffins, biscuits and other
quickbreads give very good results with multi-
rack baking .
Adapting Recipes...
You can use your favorite recipes in the
convection oven .
When convection baking, the Auto Recipe
Conversion feature automatically reduces
the set regular baking temperature by
the recommended 25°F . See Auto Recipe
Conversion in the Special features of your oven
control section .
Ideal for evenly browned baked foods
■
cooked on multiple racks .
Good for large quantities of baked foods .
■
Good results with cookies, biscuits, muffins,
■
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread .
The convection fan circulates the heated air
evenly over and around the food .
When baking on 3 racks, place one rack in
the second (B) position, one in the fourth (D)
position and one in the 6th (F) position .
Use pan size recommended.
■
Some package instructions for frozen
■
casseroles or main dishes have been
™
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
™
package.
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