Waring Commercial WPO500 Manual De Usuario página 7

1. Temperature Gauge
Lets you visually monitor oven temperature.
2. Temperature Control Knob
Simple dial knob to select temperature settings.
3. Manual Timer
Timer range is 30 minutes. An audible signal (single chime) indicates
selected time has elapsed. NOTE: TIMER DOES
NOT TURN OVEN ON OR OFF.
4. Power On/Off Switch with Indicator Light
Main power control for oven.
5. Oven Light On/Off Switch with Indicator Light
Turns interior light on/off.
6. Top Element On/Off Switch with Indicator Light
Turn off for items that do not require full direct top heat.
7. Bottom Element On/Off Switch with Indicator Light
Turn off for items that do not require full direct bottom heat.
8. Ceramic Pizza Deck
18" x 18" Pizza Deck fits into base of oven's interior – maintains
temperature very well and ensures that pizza cooks from the bottom
as well as the top – pizza or bread can be placed directly on deck.
9. Door Handle
Heavy-duty, easy-to-grip design.
10. Tempered Glass Door
Lets you monitor the cooking process.
11. Interior Light
Replaceable bulb, removable heatproof glass bulb cover.
12. Top Heating Element (not shown)
Ideal for top browning; turn off when top heat is not required.
13. Bottom Heating Element (not shown)
Sits directly below pizza deck; turn off when bottom heat
is not required.
14. Rear Exhaust Vent (not shown)
Directs any exhaust from cooking process to the side of unit and away
from walls.
15. Deck Cleaning Brush
Features heavy-duty bristles and a scraper for cleaning the deck
without damaging the ceramic.
16. Adjustable Legs
Four legs must be attached to oven before using (see Before Using
Your Oven below).
17. Power Cord
7