Declaration Of Conformity - REMOSKA R21F Instrucciones De Uso

the switch was not seen when the lid was
placed in a certain position)
Pan with handles
• The handles give the ability to grip the pan
when mixing, moving, emptying content, etc.
• The pan is not designed for cooking on the
stove and/or hob. This may lead to the base
of the pan becoming deformed.
• The pan is not designed for baking in the
oven as its plastic parts could be damaged.
Greater thickness of the pan
• The pan is firmer and has improved
transmission of heat from the lid, thereby
reducing consumption by 70 watts
Plastic parts (handle, support and stand)
• Greater heat resistance
• Better stability when turning the heating lid
Instructions for use
Before its first use, the pan with the non-stick
®
Teflon surface should be washed in clean warm
water with detergent, and then dried thoroughly.
We recommend filling the pan up to the level
where the handles are attached, in order to avoid
contact between the food and the heating lid, and
subsequent burning.
®
The REMOSKA is not equipped with an
adjustment control because it cooks evenly and,
therefore, you need not be concerned about
burning the food.
The temperature inside the dish is 160-180°C.
We recommend lifting the lid during the
preparation of dishes only when it is absolutely
necessary. The dish will dry out if the lid is lifted
too often.
Do not preheat the heating lid or the whole
®
REMOSKA if it is empty.
The R21 ORIGINAL Teflon® model is manu-
factured with three hollow screws and one blind
screw.
As a result the optimum conditions for baking are
maintained.
When cooking meat please bear in mind that
different types of meat contain varying amounts
of water and fat. Avoid, therefore, basting the
meat in the pan with the non-stick surface as
excess steam will be let out by valves in the lid.
Meat will only stew if basted. Prepared dishes
will remain succulent and will not dry out by long
baking, as is the case with a classic oven.
DO NOT USE sharp or metal instruments for
mixing and detaching food from the walls or
base as the non-stick Teflon
be damaged. Always USE wooden or plastic
UK
instruments and never cut up food in the pan
itself.
Maintenance (washing and cleaning)
Ensure that the REMOSKA
cooled and that the power is disconnected before
cleaning.
•
•
•
•
If one of the electrical parts of the device
(supply cable, heating element, switch) is
damaged, ALWAYS seek expert advice. The
device MUST pass an electrical test after it
has been repaired.
Never try to repair the device or replace
the supply cable yourself to avoid injury by
electric shock or fire.
Baking
surfaces may be used in temperatures of up
to 260° C.

DECLARATION OF CONFORMITY

This product complies with the regulations
of the European Parliament and Council no.
1935/2004 EC.
Ensure that the device is disposed of in an
environmentally friendly manner at the end of
its operational life.
®
surface could
CAUTION!
The lid must not be immersed in water
or cleaned in a dishwasher.
Wipe the base of the lid with a a damp
scourer that has been soaked in warm water
with detergent (do not use its rough surface).
The upper part of the lid is made of polished
stainless steel. Do not use cleaning powders
or the rough surface of a scourer as this
could be scratched.
The stainless steel part of the lid may „turn
yellow" during a long period of use, due to the
high temperature.
The pan can be cleaned without the use
of cleaning powders in the sink or in a
dishwasher.
dishes with
®
has completely
®
non-stick Teflon