Using Your New Oven; Broiling - Impecca courant TO942W Manual Del Usuario

Please Note: Initial start-up operation may result in minimal smell and smoke (for about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories:
Function Control: This oven is equipped with a four-stage heating selector.
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Choose from among: Off/Broil/Bake/Toast
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o Off: Power is OFF
o Broil: For broiling fish, steak, poultry, pork chops, etc. (upper heating)
o Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
o Toast: For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating)
Timer Control: The timer control must be set for the oven to function in any mode. Choose the length
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of time you want the unit to run by turning clockwise to the desired time. When the programmed time
is complete, the oven will turn off and a bell will ring.
Power Indicator Light: Is illuminated whenever the oven is turned on.
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• Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods.
Wire Rack: For use with bread, muffins, waffles, pizza, etc.
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WARNING:
Please note that the Broil function uses the top heating element. For best results, it is recommended that you
pre-heat the oven for 5 minutes on the Toast function before adding the food to be broiled.
Operation
1. Turn function control to Broil.
2. Place the wire rack on the unit support guide.
3. Brush food with sauces or oil, as desired.
4. Place food on the tray.
5. Place the tray on the wire rack.
6. Food should be placed as close as possible to the top heating element without touching it.
7. Turn timer control to the desired broiling time.
8. Turn food over midway through cooking time.
9. Bell will ring to signal the end of the broiling cycle.
Note: For best results, please defrost meat before broiling.

Using Your New Oven

TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

BROILING