Operations
Snack guide
The following table lists auto programs for heating snack foods. The table contains food
quantities, weight ranges, and appropriate recommendations.
Code
Food
1
Bacon
2
Frozen Cheese
Sticks
3
Frozen Chicken
Wings
4
Nachos
5
Potato Skins
38 English
MS14K6000AS_AA_DE68-04345Q-00_EN.indd 38
Serving Size
4 slices
Layer 2 paper towels on microwave
safe plate and arrange the bacon on
the towels. Do not overlap bacon. Cover
with an additional paper towel. Remove
the paper towel immediately after
cooking.
5-6 pcs
Place the cheese sticks on a plate in a
spoke-like fashion. Do not cover. Let
stand for 1 to 2 minutes after heating.
7-8 oz.
Use precooked, refrigerated chicken
wings. Place the chicken wings around
the plate in a spoke-like fashion and
cover with wax paper. Let stand for 1
to 2 minutes.
1 serving
Place the nachos on a plate without
letting them overlap. Sprinkle cheese
evenly over them.
Contents:
2 cups tortilla chips
1/3 cup grated cheese
2 (cooked) potatoes
Cut the cooked potato into 4 even
wedges. Scoop or cut out the potato
flesh, leaving about a ¼ in. flesh on
the skin. Place the skins in a spoke-like
fashion around the plate. Sprinkle with
bacon, onions and cheese. Do not cover.
Let stand for 1 to 2 minutes.
Instruction
6/1/2016 3:53:04 PM