4
Technical characteristics
4.1. Scope of application
The coffee grinders are intended for use on commercial premises and facilities
where ground coffee is required, or in small stores that sell coffee. The grinder
must only be used to grind coffee beans. Any use other than this will be considered
improper and dangerous.
*NOTE: The manufacturer is not responsible for any damage caused to
people, objects or the machine itself that results from improper use or
failure to comply with the safety guidelines described in this manual.
MODEL
110 v
60 hz
220 v
60 hz
230 v
50 hz
240 v
50 hz
380 v
50 hz
Burrs (in / mm)
Production (lb/h Kg/h)*
Hopper capacity (lb / gr)
Ground coffee capacity (lb / gr)
Lever position
Net weight (lb / kg)
Height x width x depth
(in / mm)
*Production is based on a medium-roasted coffee and an espresso grind.
K-6 / 6.4 M
6.4 A / K-6 Professio-
nal Barista / K-8
200w/100w
1100 rpm
470w/245w
1540 rpm
440w/245w
1300 rpm
260w/120w
1400 rpm
400w/245w
1390 rpm
2.5 / 64
24.2 / 11
31.9 / 14.5
K-8 Silenzio
K-10 Conic
280w/150w
1030 rpm
470w/245w
1540 rpm
380w/200w
1300 rpm
245w/140w
870 rpm
420w/250w
920 rpm
3.3 / 83
33 / 15
3.74 / 1.700
0.66 / 300
Right or left
33.4 / 15.2
25 x 8.2 x 14.4 in
635 x 210 x 365 mm
K-10 Conic WBC
680w/370w
265 rpm
760w/370w
270 rpm
730w/450w
340 rpm
730w/450w
340 rpm
490w/300w
340 rpm
2.7 / 68
37.4 / 17
37.5 / 17