HAEGER SS PC-4SS.003A 4L Instrucciones De Uso página 12

English
Cooking time guidelines
SOUPS
Onion
Noodles
Pasta
Vegetables
Rice
SAUCES
Bordeaux
Spanish
PASTAS
Macaroni
Spaghetti
Rice
POTATOS
Steamed
Rioja style
Wild cod
Notes: The time mentioned above is just for reference. The change in detail is as
per the food. Users can adjust it to the suitable time according to your practical
experiences.
The times should be counted from the moment the rotating valve starts moving
allowing steam to escape. These times are approximate and may vary according
to food, cut, water used and personal tastes of the user.
10
Minutes VEGETABLE
15 Broccoli
15 Brussels sprouts
8 Leeks
15 Spinach
20 Cabbage
Cauliflower
Artichokes
Runner beans
Carrots
Asparagus
PULSE VEGETABLES
15 Lentils
15 Red beans
White beans
Chick peas
FISH
10 Steamed mussels
12
Hake
20
Anglerfish
Squid
Tuna fish stew with
20
potatoes
15
15
Minutes MEAT
15 Chicken
15 Partridges in sauce
20 Rabbit stew
15 Lamb stew
15 Chicken (I Pc.)
15 Stews (cow)
20 Veal Ragout
30 Roast beef
20
25
DESSERTS
40 Pears in wine
100
Rice-pudding
100
Stewed fruit
120
Crème caramel
5
6
30
35
40
Instructions for use
Minutes
20
20
40
30
35
100
100
70
20
45
20
25