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2. Maintenance of Sealing gasket
A). Wipe up the dirt which is adhered on the cooker by using abluent.
B). Wipe up the water to keep it dry
C). Put sealing gasket in lid accurately.
D). Using clean water or abluent to wash Sealing gasket after using it and put it in lid in
accurate position after wiping the water away. Keep it smoothly. Please change it after a
long time using when find a quality broken.
E). We suggest replace the gasket every 1-2 years according the using rate.
3. Maintenance of pressure regulator.
a) Turn the regulator to release position "
clockwise turn till the " " points to the "
clean. (Fig 12)
After cleaning, put regulator back to handle by aligning the " " to "
regulator back to working position.
NOTE: do not take out the regulator by force.
b) If the pressure regulator is blocked by food draft or other eye winker, you can use radical to
wipe them away, at the same time washing it by water. And make sure whether the water
can via it smoothly. Check the lock nut become flexible or not, please fix it if that matter
happen.
4. Maintenance of safety valve
Shift the boil-stopping safety valve for several times, meanwhile clean it with water, make sure
it is in good working condition. Check if the safety valve is loose. Clamp it when it is loose.
5. Removal of Scorch
a) Please using soft wooden thing such as wooden chopsticks or wooden ladle to reject the
burnt and stick thing.
b) If the burnt is substance, it should be under the blazing sun for quite a ling time and dry it.
Dip the dry stick thing in the oil, and fill with hot water after soaked. Reject it after immerse a
short time. Do not reject by sharp tool such as knife, it will be hurt.
(Fig 11)
" Fig 11) slightly lift regulator and counter-
", take out the regulator from the handle and
(Fig 12)
- 8 -
" and clockwise turn