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KIllet
CAUTION: Skillet is hot: handle carefully.
• W hen cooking is complete, turn TEMPERATURE CONTROL DIAL to
"OFF" by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.
• T he SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE is
not immersible.
• W ith a damp cloth, clean the skillet HEATING BASE and
TEMPERATURE CONTROL PANEL after unit has fully cooled.
H
H
elPful
Ints
• B efore using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn "OFF" and cool completely.
Wipe away excess oil.
• U se only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• T his skillet is not designed to deep fry. To pan-fry, do not use more than
1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive
oil should only be used to sauté foods on a lower temperature setting.
English-6
t
G
emPerature
uIde
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food
Amount
Burgers
⁄
lb patties.
1
4
Steak
1" thick, boneless 9 to 12 minutes/per side
Chicken
boneless breasts
French Toast
Pancakes
Eggs
Fried
Poached
1 to 6 eggs
Scrambled
Bacon
Sausage Links
Sausage Patties
Time/Directions
Skillet Temp.
5 to 9 minutes/per side (med.)
350°F - 400°F
350°F - 400°F
6 to 7 minutes/per side
350°F - 400°F
3 to 5 minutes/per side
350°F - 400°F
1 to 3 minutes/per side
350°F - 400°F
2 to 3 minutes/first side
350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
3 to 4 minutes
300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
5 minutes/first side
350°F - 400°F
1 to 3 minutes/second side
8 to 10 minutes
350°F - 400°F
6 minutes/first side
350°F - 400°F
5 to 6 minutes/second side
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