Before First Use And After Each Use; Re-Seasoning Your Cookware; In Case Of Rust - ALDI Crofton Manual Del Usuario

BEFORE FIRST USE AND AFTER EACH USE

1. Hand wash in warm water and towel dry immediately. Do not
soak cast iron. Do not air dry.
2. After drying, rub all surfaces of your cast iron cookware with
a light coat of cooking oil using a cloth. Only a very thin coat
of oil is required. Too much oil will cause stickiness.

RE-SEASONING YOUR COOKWARE–

REPEAT AS NEEDED
3. Thoroughly hand wash in warm, soapy water. Rinse and towel
dry immediately.
4. Coat all surfaces of cast iron cookware with a thin layer
of cooking oil or melted shortening using a cloth.
5. Place the item in a preheated oven at 300
6. Place a baking pan or aluminum foil on lower rack
to catch drippings.
7. After one hour, turn off the oven and allow cookware
to cool gradually.
IN CASE OF RUSTING
8. Use a scouring pad to remove and wash away all rust.
9. Towel dry immediately after hand washing.
10. Follow the re-seasoning instruction steps 2-5 above.
Before each use and seasoning your cookware
F for one hour.
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