Maintenance Tips - ALDI Crofton Manual Del Usuario

MAINTENANCE TIPS

1. Cook over low to medium heat to avoid damage to
cast iron.
2. Always use a small amount of cooking oil for each use.
3. Remove acidic foods from your cast iron cookware
immediately after cooking and wash promptly to prevent
damage to the seasoning.
4. Do not store foods in cast iron, as this can break down the
seasoning.
5. Never leave cast iron submerged in water.
6. Never put cold water on hot cast iron cookware as this can
cause the cast iron to warp or crack.
7. Do not wash the cast iron cookware in the dishwasher.
8. If the cookware is scratched and the pre-seasoned layer
is removed, it must be re-seasoned.
Maintenance Tips
6