Haier HCW3260AES Manual Del Usuario página 20

To Broil:
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the
oven door.
NOTE: Preheating is not necessary.
2. Press BROIL for the desired mode. "BROIL" and "Set temp or Press START" will
appear in the display, and "550ºF" (288ºC) will be displayed.
3. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
4. "BROIL" will appear in the display after Start is pressed.
NOTES:
•
The broil temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set
a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. Press CANCEL when finished broiling, and remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving
temperature.
The Proof mode prepares dough for baking by activating the
yeast. Follow the recipe directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may become
too dry if left in the oven during the Warm function. For best results, cover food.
Warm
1. Press WARM/PROOF. "Warm" and "Set Temp or Press START" and 140°F (60°C)
will be displayed.
2. Press START, if you want to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
18
WARNING
Food Poisoning Hazard