Cleaning And Maintenance - ECG RS 836 Manual De Instrucciones

INSTRUCTIONS FOR SETTING THE SPEED
Speed Functions
1 Mixing
2 Stirring
3 Mixing
4 Churning
5/6 Whipping
OPERATION OF THE HAND MIXER
1. Set the speed selection to the whisk release position and insert the appropriate accessories. Connect the
power plug into the power socket.
2. Switch the speed selection to the required speed and start to mix.
The mixer will run at the highest speed, if you press the Burst button.
Tip: First insert the whisks or the hooks into the foods and then start mixing and gradually increase the
speed so as to avoid splashing out the bowl contents.
When adding dry ingredients use the slowest speed to avoid the "snow storm" eff ect.
3. The maximum operating speed should not be longer than 5 minutes and between two such sessions
there should be a break of at least 10 minutes. When kneading yeast dough set the speed selection
at 1 or 2, and then set it to maximum – in this way you will achieve better results. As soon as the mix is
complete, turn the speed selection to the whisk release position and pull out the power plug from the
power socket.
4. Use a spatula to wipe off the remaining dough or mix on the whisks or hooks.
5. Disassembly of the whisks/hooks: gently hold the whisks or hooks and fi rmly press the speed control.
EXAMPLE OF MIXER APPLICATIONS
Food
Children's soup
Vegetables: dill
Pancake dough
Mashed potatoes
Cottage cheese with additions
Fruit cocktail
Only for domestic use

CLEANING AND MAINTENANCE

1. Before cleaning the product remove the power plug from the power socket and allow it to fully cool
down.
2. Wipe the external parts of the product using a damp cloth and wipe until dry.
3. Remove food remains from the power cord.
4. Wash the whisks and hooks in warm soapy water and wipe dry. You can wash the whisks and hooks in a
dishwasher.
Application
Mixing of liquids, mixing of dry ingredients, milk whites and cream.
Preparing sauces, puddings, muffi ns or pastry.
Preparation of batter and mixes
Churning of butter with sugar. Biscuit and cake dough, and sugar icing.
Whipping of lighter and puff y mixes, creams, eggs (whites, yolks, whole
eggs) and mashed potatoes.
Amount
0.5 litres
One bundle
0.5 litres
0.25 kg
0.25 kg
0,15 kg of fruit
0.3 litres of milk
Recommended speed
Speed 2
Speed 1
Speed 3
Speed 5
Speed 4
Speed 5
GB
Operating time
40–60 s
30 s
90–120 s
120 s
180 s
180 s
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